Ballard Grill & Ale House, 4300 LEARY WAY NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ballard Grill & Ale House
Type: Restaurant
Address: 4300 LEARY WAY NW, Seattle, WA 98107
Phone: (206) 384-0850
Total inspections: 20
Last inspection: Nov 23, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 23, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 15, 2015Routine Inspection/Field Review1812
No violation noted during this evaluation. Oct 22, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 14, 2014Routine Inspection/Field Review2022
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 18, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 24, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 25, 2013Routine Inspection/Field Review1312
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 07, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 01, 2012Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 01, 2012Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 03, 2012Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 20, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 May 23, 2011Routine Inspection/Field Review1002
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 08, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 12, 2010Consultation/Education - Field000
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Toxic Substances Properly Identified, Stored, Used.
 May 06, 2010Routine Inspection/Field Review1311
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 04, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 10, 2009Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 May 07, 2009Routine Inspection/Field Review5634
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 07, 2009Routine Inspection/Field Review2021

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