- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Dec 28, 2015 | Routine Inspection/Field Review | 33 | 1 | 5 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
|
Dec 09, 2015 | Routine Inspection/Field Review | 21 | 0 | 5 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Nov 23, 2015 | Return Inspection | 30 | 1 | 7 |
No violation noted during this evaluation. | Nov 20, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Adequate Handwashing Facilities
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
- Hands Washed As Required
- Proper Cooling Procedures
|
Nov 19, 2015 | Routine Inspection/Field Review | 150 | 7 | 12 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Nov 06, 2015 | Routine Inspection/Field Review | 33 | 2 | 5 |
No violation noted during this evaluation. | Aug 19, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 09, 2015 | Routine Inspection/Field Review | 65 | 3 | 10 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
|
Jan 26, 2015 | Routine Inspection/Field Review | 40 | 3 | 5 |
No violation noted during this evaluation. | Sep 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 09, 2014 | Routine Inspection/Field Review | 43 | 1 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Jan 17, 2014 | Routine Inspection/Field Review | 30 | 1 | 5 |
No violation noted during this evaluation. | Oct 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Jul 08, 2013 | Routine Inspection/Field Review | 15 | 0 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Ventilation, Lighting; Designated Areas Used
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
|
Mar 11, 2013 | Routine Inspection/Field Review | 23 | 0 | 7 |
No violation noted during this evaluation. | Oct 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
|
Jun 06, 2012 | Routine Inspection/Field Review | 27 | 1 | 4 |
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