No violation noted during this evaluation. | Dec 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Sep 04, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Mar 12, 2015 | Routine Inspection/Field Review | 33 | 2 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 24, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 22, 2014 | Return Inspection | 10 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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May 02, 2014 | Routine Inspection/Field Review | 80 | 5 | 2 |
No violation noted during this evaluation. | Mar 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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