- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 13, 2015 | Return Inspection | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Sep 29, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 13, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Mar 26, 2014 | Return Inspection | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 12, 2014 | Routine Inspection/Field Review | 55 | 2 | 1 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 10, 2013 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Dec 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 26, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Proper Cooling Procedures
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Mar 04, 2010 | Routine Inspection/Field Review | 40 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Oct 16, 2009 | Routine Inspection/Field Review | 61 | 2 | 5 |
No violation noted during this evaluation. | May 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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Feb 27, 2009 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
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Sep 23, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | May 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
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Jan 14, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Sep 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
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Mar 09, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- Oper Consumer Advisory Posted For Raw ...
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Dec 19, 2006 | Consultation/Education - Field | 0 | 1 | 2 |
- Rewashing Facilities Properly Installed,...
- Oper Handling Of Pooled Eggs
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Mar 02, 2006 | Routine Inspection/Field Review | 5 | 1 | 1 |
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