- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
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Nov 30, 2015 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
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Mar 05, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 21, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Employee Cleanliness And Hygiene
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 12, 2014 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Nov 20, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | May 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Mar 20, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Dec 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Disposition Of Returned, Previously Served, Unsafe, Or Contaminated Food
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Oct 22, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 30, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 29, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 24, 2010 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Apr 22, 2010 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 04, 2009 | Routine Inspection/Field Review | 45 | 2 | 1 |
No violation noted during this evaluation. | Mar 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 05, 2008 | Routine Inspection/Field Review | 8 | 0 | 0 |
- Equate Equipment For Temperature Control
- Od Obtained From Approved Source
- Curate Thermometer Provided And Used ...
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Oct 03, 2008 | Routine Inspection/Field Review | 10 | 2 | 1 |
No violation noted during this evaluation. | Feb 13, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cooling Procedure
- Curate Thermometer Provided And Used ...
|
Oct 08, 2007 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Equate Handwashing Facilities
|
Mar 08, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 26, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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Mar 10, 2006 | Routine Inspection/Field Review | 30 | 1 | 0 |
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