- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Toxic Substances Improperly Identified, Stored And Used
- Improper Cold Holding Temperatures (>45° F)
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
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Sep 28, 2010 | Routine Inspection/Field Review | 55 | 3 | 2 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
|
Apr 27, 2010 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Feb 18, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
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