Chef At Wok, 12427 GREENWOOD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Chef At Wok
Type: Restaurant
Address: 12427 GREENWOOD AVE N, Seattle, WA 98133
Phone: (206) 362-0139
Total inspections: 25
Last inspection: Apr 08, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
 Apr 08, 2015Routine Inspection/Field Review1521
No violation noted during this evaluation. Oct 28, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 01, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 01, 2014Routine Inspection/Field Review1020
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 25, 2013Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 12, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 12, 2012Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 17, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 21, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 22, 2011Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
 Aug 29, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Mar 24, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 08, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 09, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 05, 2010Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 12, 2010Routine Inspection/Field Review4222
No violation noted during this evaluation. Nov 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2009Routine Inspection/Field Review1800
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 11, 2009Routine Inspection/Field Review2011
No violation noted during this evaluation. Oct 29, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
 Jun 04, 2008Routine Inspection/Field Review301
  • Tential Food Contamination Prevented During ...
  • Curate Thermometer Provided And Used ...
  • Oper Handling Of Pooled Eggs
 Mar 05, 2008Routine Inspection/Field Review1521
No violation noted during this evaluation. May 16, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Oper Thawing Methods Used
  • Tential Food Contamination Prevented During ...
  • Ensils, Equipment, Linens Properly Stored,...
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Ensils, Equipment, Linens Properly Stored,...
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Equate Handwashing Facilities
  • Nds Washed As Required
 Feb 27, 2007Routine Inspection/Field Review3948

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