No violation noted during this evaluation. | Sep 30, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 11, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Feb 19, 2015 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Feb 05, 2015 | Return Inspection | 35 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 26, 2015 | Routine Inspection/Field Review | 70 | 4 | 1 |
No violation noted during this evaluation. | Sep 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 19, 2014 | Routine Inspection/Field Review | 25 | 2 | 0 |
- Adequate Handwashing Facilities
|
Jan 28, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 21, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Mar 06, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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