- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 09, 2015 | Routine Inspection/Field Review | 45 | 1 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 17, 2014 | Return Inspection | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 03, 2014 | Routine Inspection/Field Review | 60 | 3 | 1 |
No violation noted during this evaluation. | Jun 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Jan 22, 2014 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Nov 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 12, 2013 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 21, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Apr 23, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 16, 2012 | Routine Inspection/Field Review | 11 | 1 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Nov 17, 2011 | Routine Inspection/Field Review | 28 | 1 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 05, 2011 | Routine Inspection/Field Review | 25 | 1 | 4 |
No violation noted during this evaluation. | Jul 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 30, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 21, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 10, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Labeling, Signage
- W Meats Below And Away From Rte Food
|
Oct 10, 2008 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Sep 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 07, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 11, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 27, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 07, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Sting Of Permit; Mobile Establishment Name...
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
|
Apr 26, 2006 | Routine Inspection/Field Review | 22 | 1 | 2 |
- Equate Ventilation; Lighting; Designated Area...
- Sting Of Permit; Mobile Establishment Name...
- N-Food Contact Surfaces Maintained And Clean
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
|
Feb 14, 2006 | Routine Inspection/Field Review | 22 | 1 | 4 |
Restaurant representatives - add corrected or new information about Collins Pub, 526 2ND AVE, Seattle, WA »