| No violation noted during this evaluation. | Dec 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 09, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 10, 2015 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Proper Labeling, Signage
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 09, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
| No violation noted during this evaluation. | Jun 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Feb 04, 2014 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 04, 2013 | Routine Inspection/Field Review | 30 | 4 | 1 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 28, 2013 | Routine Inspection/Field Review | 25 | 3 | 1 |
| No violation noted during this evaluation. | Jan 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 30, 2012 | Routine Inspection/Field Review | 70 | 4 | 3 |
| No violation noted during this evaluation. | Apr 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Washing Of Fruits And Vegetables
|
Jan 03, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 01, 2011 | Routine Inspection/Field Review | 30 | 2 | 2 |
| No violation noted during this evaluation. | May 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 18, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 13, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
| No violation noted during this evaluation. | May 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 13, 2010 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 31, 2009 | Routine Inspection/Field Review | 40 | 2 | 1 |
| No violation noted during this evaluation. | May 04, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Jan 08, 2009 | Routine Inspection/Field Review | 75 | 4 | 1 |
| No violation noted during this evaluation. | Nov 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Labeling, Signage
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Oper Reheating Procedures For Hot Holding
|
Aug 29, 2008 | Routine Inspection/Field Review | 35 | 3 | 2 |
| No violation noted during this evaluation. | Jul 03, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Apr 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 28, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Labeling, Signage
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 04, 2008 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
- Curate Thermometer Provided And Used ...
|
Sep 06, 2007 | Routine Inspection/Field Review | 50 | 3 | 1 |
| No violation noted during this evaluation. | Aug 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 08, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Mar 08, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
|
Jan 09, 2007 | Routine Inspection/Field Review | 45 | 2 | 3 |
| No violation noted during this evaluation. | Sep 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Labeling, Signage
|
May 11, 2006 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Rewashing Facilities Properly Installed,...
|
Jan 23, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
Restaurant representatives - add corrected or new information about Dan's Belltown Grocery, 2221 3RD AVE, Seattle, WA »