No violation noted during this evaluation. | Oct 26, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 24, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 04, 2014 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Aug 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 04, 2013 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 14, 2013 | Routine Inspection/Field Review | 28 | 2 | 3 |
No violation noted during this evaluation. | Dec 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Deli Cut Subs, 300 5TH AVE #150, Seattle, WA »