Dilettante Chocolates, 538 BROADWAY AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Dilettante Chocolates
Type: Restaurant
Address: 538 BROADWAY AVE E, Seattle, WA 98102
Phone: (425) 291-1255
Total inspections: 19
Last inspection: Sep 22, 2015
Penalty points from last inspection: 65
Penalty points
65
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 22, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 16, 2015Return Inspection000
  • Sewage, Wastewater Properly Disposed
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jun 04, 2015Routine Inspection/Field Review6532
No violation noted during this evaluation. Feb 10, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 16, 2014Routine Inspection/Field Review1312
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Mar 12, 2014Routine Inspection/Field Review1812
No violation noted during this evaluation. Nov 20, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jan 24, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 25, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 19, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 18, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 14, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 08, 2010Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 05, 2010Routine Inspection/Field Review3332
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 10, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 17, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 Apr 26, 2009Routine Inspection/Field Review1311
No violation noted during this evaluation. Nov 13, 2008Routine Inspection/Field Review4300

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  1. All Cities
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