- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Adequate Handwashing Facilities
|
Oct 17, 2015 | Routine Inspection/Field Review | 30 | 2 | 1 |
No violation noted during this evaluation. | Jun 27, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Jun 12, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Jan 13, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Jun 10, 2014 | Routine Inspection/Field Review | 20 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 02, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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