No violation noted during this evaluation. | Dec 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Sep 16, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | May 20, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 02, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Dec 29, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Dec 10, 2014 | Routine Inspection/Field Review | 98 | 4 | 3 |
No violation noted during this evaluation. | Jun 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Apr 25, 2014 | Return Inspection | 25 | 1 | 0 |
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 02, 2014 | Routine Inspection/Field Review | 75 | 3 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 17, 2013 | Routine Inspection/Field Review | 60 | 4 | 0 |
No violation noted during this evaluation. | May 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 30, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 21, 2012 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Oct 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
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