- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 16, 2015 | Routine Inspection/Field Review | 48 | 3 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 01, 2014 | Routine Inspection/Field Review | 28 | 2 | 4 |
No violation noted during this evaluation. | May 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Sep 11, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Apr 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 07, 2013 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 04, 2013 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Dec 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 13, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 06, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 06, 2011 | Routine Inspection/Field Review | 45 | 3 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 19, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 07, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 16, 2010 | Routine Inspection/Field Review | 40 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 23, 2009 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
|
Jan 09, 2008 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Curate Thermometer Provided And Used ...
|
Feb 07, 2007 | Routine Inspection/Field Review | 60 | 4 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ping Cloths Properly Used, Stored
- -Use Utensils Properly Stored
- Curate Thermometer Provided And Used ...
|
Jul 17, 2006 | Routine Inspection/Field Review | 18 | 1 | 3 |
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