Dog In The Park, 1520 4TH AVE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Dog In The Park
Type: Restaurant
Address: 1520 4TH AVE, Seattle, WA 98101
Phone: (206) 287-9121
Total inspections: 21
Last inspection: Dec 16, 2015
Penalty points from last inspection: 48
Penalty points
48

Restaurant representatives - add corrected or new information about Dog In The Park, 1520 4TH AVE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 16, 2015Routine Inspection/Field Review4833
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 01, 2014Routine Inspection/Field Review2824
No violation noted during this evaluation. May 02, 2014Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
Sep 11, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Apr 23, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 07, 2013Routine Inspection/Field Review3521
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jan 04, 2013Routine Inspection/Field Review2022
No violation noted during this evaluation. Dec 28, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 24, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Apr 13, 2012Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 06, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 15, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
Apr 06, 2011Routine Inspection/Field Review4532
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Jan 19, 2011Routine Inspection/Field Review1011
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Oct 07, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 10, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 16, 2010Routine Inspection/Field Review4031
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
Apr 23, 2009Routine Inspection/Field Review3011
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
Jan 09, 2008Routine Inspection/Field Review3521
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Curate Thermometer Provided And Used ...
Feb 07, 2007Routine Inspection/Field Review6040
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Curate Thermometer Provided And Used ...
Jul 17, 2006Routine Inspection/Field Review1813

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