- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 03, 2015 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 22, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
| No violation noted during this evaluation. | Aug 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 04, 2014 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 02, 2013 | Routine Inspection/Field Review | 30 | 2 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Labeling, Signage
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 23, 2013 | Routine Inspection/Field Review | 45 | 2 | 2 |
| No violation noted during this evaluation. | Apr 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Nov 16, 2012 | Routine Inspection/Field Review | 50 | 5 | 1 |
| No violation noted during this evaluation. | Jul 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 23, 2012 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 22, 2011 | Routine Inspection/Field Review | 45 | 4 | 4 |
| No violation noted during this evaluation. | Jul 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 08, 2011 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 15, 2010 | Routine Inspection/Field Review | 23 | 2 | 2 |
| No violation noted during this evaluation. | Jul 12, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 23, 2010 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Nov 02, 2009 | Routine Inspection/Field Review | 32 | 1 | 5 |
| No violation noted during this evaluation. | Jul 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 09, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
| No violation noted during this evaluation. | Nov 17, 2008 | Routine Inspection/Field Review | 5 | 0 | 0 |
| No violation noted during this evaluation. | Jul 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Umbing Properly Sized, Installed,...
- Nds Washed As Required
- Xic Substances Properly Identified,...
- Od Worker Cards Current For All Food...
|
Feb 28, 2008 | Routine Inspection/Field Review | 35 | 3 | 3 |
- Tential Food Contamination Prevented During ...
- Od Contact Surfaces Used For Raw Meat...
- Od Worker Cards Current For All Food...
|
Nov 27, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
| No violation noted during this evaluation. | Aug 10, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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