- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 03, 2015 | Routine Inspection/Field Review | 68 | 4 | 4 |
Restaurant representatives - add corrected or new information about Downtown Lodge, 1102 4TH AVE, Seattle, WA »