Easy Street Cafe/ Records, 4559 CALIFORNIA AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Easy Street Cafe/ Records
Type: Restaurant
Address: 4559 CALIFORNIA AVE SW, Seattle, WA 98116
Phone:
Total inspections: 32
Last inspection: Oct 26, 2015
Penalty points from last inspection: 70
Penalty points
70
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 26, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 24, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
 Sep 09, 2015Return Inspection7032
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 20, 2015Routine Inspection/Field Review1520
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 11, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Dec 01, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 22, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 13, 2014Routine Inspection/Field Review2514
No violation noted during this evaluation. Oct 21, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 01, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jan 17, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 20, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Apr 11, 2012Routine Inspection/Field Review3031
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 17, 2012Routine Inspection/Field Review1510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 25, 2011Routine Inspection/Field Review502
No violation noted during this evaluation. Jul 11, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 10, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Aug 19, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 27, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 20, 2010Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 16, 2009Routine Inspection/Field Review4231
No violation noted during this evaluation. Jul 20, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 18, 2009Routine Inspection/Field Review2522
  • Tential Food Contamination Prevented During ...
 Sep 03, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 04, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
 Jan 24, 2008Routine Inspection/Field Review702
  • Oper Thawing Methods Used
  • W Meats Below And Away From Rte Food
  • Curate Thermometer Provided And Used ...
 Oct 13, 2007Routine Inspection/Field Review1321
No violation noted during this evaluation. May 16, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
 Mar 08, 2007Routine Inspection/Field Review1002
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 19, 2006Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 19, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2006Routine Inspection/Field Review000

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