Edgar Batiste Seattle Sausage, 1021 OCCIDENTAL AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Edgar Batiste Seattle Sausage
Type: Restaurant
Address: 1021 OCCIDENTAL AVE, Seattle, WA 98134
Phone: (206) 335-8525
Total inspections: 16
Last inspection: Apr 20, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 20, 2015Return Inspection1812
No violation noted during this evaluation. Apr 08, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Apr 07, 2015Routine Inspection/Field Review8352
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Hands Washed As Required
 Nov 13, 2011Routine Inspection/Field Review3021
No violation noted during this evaluation. Aug 14, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 14, 2009Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Mar 23, 2009Return Inspection1812
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Mar 19, 2009Routine Inspection/Field Review2021
  • Tential Food Contamination Prevented During ...
 Aug 06, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 22, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 May 27, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 23, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 26, 2007Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Mpliance With Risk Control Plans, Variances,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Aug 29, 2007Routine Inspection/Field Review5031
No violation noted during this evaluation. May 02, 2007Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 Apr 02, 2007Routine Inspection/Field Review3520

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants