El Camion Adentro, 6416 15TH AVE NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: El Camion Adentro
Type: Restaurant
Address: 6416 15TH AVE NW, Seattle, WA 98107
Phone: (206) 271-4480
Total inspections: 13
Last inspection: Oct 26, 2015
Penalty points from last inspection: 40
Penalty points
40

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 26, 2015Return Inspection000
No violation noted during this evaluation. Oct 13, 2015Return Inspection000
No violation noted during this evaluation. Oct 09, 2015Consultation/Education - Field000
  • Food Received At Proper Temperature
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 09, 2015Return Inspection4021
  • Food Received At Proper Temperature
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Reheating Procedures For Hot Holding
Aug 24, 2015Routine Inspection/Field Review5842
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 05, 2015Routine Inspection/Field Review2012
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 22, 2014Routine Inspection/Field Review3020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 05, 2014Routine Inspection/Field Review8561
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 15, 2014Routine Inspection/Field Review1914
No violation noted during this evaluation. Feb 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 19, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
May 21, 2013Routine Inspection/Field Review501
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 12, 2013Routine Inspection/Field Review2510

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