No violation noted during this evaluation. | Nov 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jun 02, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Nov 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jun 12, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Adequate Handwashing Facilities
|
Feb 07, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 14, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 10, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Obtained From Approved Source
|
Feb 10, 2012 | Return Inspection | 0 | 3 | 0 |
- Adequate Handwashing Facilities
|
May 03, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 22, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
|
Aug 10, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
|
Jul 24, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 01, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 21, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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