- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
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Aug 17, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jun 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 17, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
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Jan 31, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 06, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Jan 11, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 20, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 04, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jan 25, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 20, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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