Fu Man Dumpling House, 14314 GREENWOOD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Fu Man Dumpling House
Type: Restaurant
Address: 14314 GREENWOOD AVE N, Seattle, WA 98133
Phone: (206) 368-0253
Total inspections: 28
Last inspection: Oct 02, 2015
Penalty points from last inspection: 8
Penalty points
8
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 02, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 24, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 19, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 01, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 05, 2013Routine Inspection/Field Review802
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 12, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 03, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 12, 2012Routine Inspection/Field Review1002
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 05, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 21, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 18, 2011Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 15, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Jan 18, 2011Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 15, 2010Routine Inspection/Field Review3323
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
 Sep 21, 2010Routine Inspection/Field Review3032
No violation noted during this evaluation. May 04, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Dec 04, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 20, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 25, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 25, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 12, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 23, 2008Routine Inspection/Field Review000
  • Curate Thermometer Provided And Used ...
 Dec 04, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. May 17, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
 Feb 14, 2007Routine Inspection/Field Review1011
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
 Oct 09, 2006Routine Inspection/Field Review4532
No violation noted during this evaluation. May 16, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Oper Handling Of Pooled Eggs
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
 Jan 27, 2006Routine Inspection/Field Review4843

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