Icon Grill, 1933 5TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Icon Grill
Type: Restaurant
Address: 1933 5TH AVE, Seattle, WA 98101
Phone:
Total inspections: 28
Last inspection: Aug 07, 2014
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 07, 2014Return Inspection1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 Jul 24, 2014Routine Inspection/Field Review7033
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Feb 27, 2014Routine Inspection/Field Review3533
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 06, 2013Routine Inspection/Field Review3521
No violation noted during this evaluation. Sep 06, 2013Return Inspection000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 28, 2013Routine Inspection/Field Review5133
No violation noted during this evaluation. Apr 01, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 24, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Sep 18, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Apr 05, 2012Routine Inspection/Field Review1712
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 28, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 28, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 22, 2011Routine Inspection/Field Review802
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 19, 2010Routine Inspection/Field Review2011
No violation noted during this evaluation. Jun 16, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Feb 03, 2010Routine Inspection/Field Review1311
No violation noted during this evaluation. Dec 23, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 23, 2009Routine Inspection/Field Review4222
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Apr 23, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 20, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Apr 23, 2008Routine Inspection/Field Review3022
  • Ensils, Equipment, Linens Properly Stored,...
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 31, 2008Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 09, 2007Consultation/Education - Field000
No violation noted during this evaluation. Apr 24, 2007Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Feb 23, 2007Routine Inspection/Field Review5825
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Dec 04, 2006Routine Inspection/Field Review3523
No violation noted during this evaluation. Oct 23, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Apr 17, 2006Routine Inspection/Field Review2732

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