- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 04, 2015 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 30, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 26, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 04, 2013 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 08, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Aug 06, 2013 | Routine Inspection/Field Review | 65 | 3 | 1 |
No violation noted during this evaluation. | Mar 27, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Mar 18, 2013 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 07, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
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