Julia's On Broadway, 300 BROADWAY AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Julia's On Broadway
Type: Restaurant
Address: 300 BROADWAY AVE E, Seattle, WA 98102
Phone: (206) 324-0229
Total inspections: 33
Last inspection: Dec 21, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 21, 2015Routine Inspection/Field Review000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 17, 2015Routine Inspection/Field Review4514
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 14, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 23, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Nov 12, 2014Routine Inspection/Field Review1511
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 01, 2014Routine Inspection/Field Review2013
No violation noted during this evaluation. Feb 04, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 20, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 02, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 17, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 03, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 05, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Aug 26, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 19, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 18, 2011Routine Inspection/Field Review1020
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Dec 07, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 04, 2010Consultation/Education - Field000
  • Proper Washing Of Fruits And Vegetables
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 03, 2010Routine Inspection/Field Review2530
No violation noted during this evaluation. Nov 06, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 04, 2009Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 14, 2009Routine Inspection/Field Review1821
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 06, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 09, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Nds Washed As Required
 Jul 29, 2008Routine Inspection/Field Review5123
No violation noted during this evaluation. Mar 18, 2008Return Inspection00
  • -Use Utensils Properly Stored
  • Sects, Rodents, Animals Not Present; Entrance...
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
  • Nds Washed As Required
 Mar 06, 2008Routine Inspection/Field Review7862
No violation noted during this evaluation. Oct 27, 2007Consultation/Education - Field000
  • C Certified By Accredited Program...
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
  • Oper Consumer Advisory Posted For Raw ...
 Mar 29, 2007Routine Inspection/Field Review2540
  • Ping Cloths Properly Used, Stored
 Oct 30, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 02, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
 Jan 24, 2006Routine Inspection/Field Review1010

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