La Cocina Santiago, 432 BROADWAY AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: La Cocina Santiago
Type: Restaurant
Address: 432 BROADWAY AVE E, Seattle, WA 98102
Phone: (206) 323-1675
Total inspections: 27
Last inspection: Nov 05, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 05, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Jul 15, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 09, 2015Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Oct 08, 2014Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 May 13, 2014Routine Inspection/Field Review3323
No violation noted during this evaluation. Jan 16, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 05, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 05, 2013Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 30, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 22, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jul 31, 2012Routine Inspection/Field Review1010
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 21, 2012Routine Inspection/Field Review2510
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 12, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Jun 07, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 09, 2011Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 03, 2010Routine Inspection/Field Review1303
No violation noted during this evaluation. Jun 22, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 09, 2009Routine Inspection/Field Review1604
No violation noted during this evaluation. Mar 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 25, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 27, 2007Routine Inspection/Field Review4531
No violation noted during this evaluation. May 03, 2007Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Umbing Properly Sized, Installed,...
 Feb 27, 2007Routine Inspection/Field Review802
  • Sects, Rodents, Animals Not Present; Entrance...
 Nov 17, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 02, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Umbing Properly Sized, Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
 Mar 13, 2006Routine Inspection/Field Review3013

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