Midtown Espresso And Bake Shop, 2133 5TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Midtown Espresso And Bake Shop
Type: Restaurant
Address: 2133 5TH AVE, Seattle, WA 98121
Phone: (206) 443-9070
Total inspections: 28
Last inspection: Mar 06, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Mar 06, 2015Routine Inspection/Field Review3031
No violation noted during this evaluation. Nov 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 23, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 08, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 30, 2013Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 12, 2013Routine Inspection/Field Review2030
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 06, 2013Routine Inspection/Field Review2521
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 11, 2012Routine Inspection/Field Review1010
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 27, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Jan 05, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 30, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 23, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 09, 2011Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 27, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 07, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 10, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 20, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 03, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Feb 18, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Oct 21, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 10, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 29, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Feb 27, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 07, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 27, 2006Routine Inspection/Field Review3022
  • Umbing Properly Sized, Installed,...
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
 Feb 03, 2006Routine Inspection/Field Review4233

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