- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 16, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 06, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jan 25, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 13, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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