- Adequate Handwashing Facilities
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Jun 04, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 19, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 29, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
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Aug 27, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 03, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 30, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
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