No violation noted during this evaluation. | Oct 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jun 22, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 03, 2015 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Dec 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Washing Of Fruits And Vegetables
- Adequate Handwashing Facilities
|
Nov 21, 2014 | Routine Inspection/Field Review | 78 | 4 | 2 |
No violation noted during this evaluation. | Nov 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 22, 2014 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 07, 2014 | Routine Inspection/Field Review | 45 | 4 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Handwashing Facilities
|
Apr 01, 2014 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Adequate Handwashing Facilities
|
Sep 25, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 25, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 29, 2012 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 07, 2011 | Routine Inspection/Field Review | 18 | 0 | 4 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Sep 06, 2011 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | May 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jul 14, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Apr 20, 2009 | Routine Inspection/Field Review | 40 | 5 | 0 |
No violation noted during this evaluation. | Dec 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
|
Sep 09, 2008 | Routine Inspection/Field Review | 25 | 1 | 4 |
- Equate Equipment For Temperature Control
- Sects, Rodents, Animals Not Present; Entrance...
- Oper Thawing Methods Used
- Sects, Rodents, Animals Not Present; Entrance...
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
May 08, 2008 | Routine Inspection/Field Review | 33 | 2 | 4 |
No violation noted during this evaluation. | Dec 04, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od Contact Surfaces Used For Raw Meat...
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- C Certified By Accredited Program...
- Od Worker Cards Current For All Food...
|
Oct 04, 2007 | Routine Inspection/Field Review | 40 | 5 | 0 |
No violation noted during this evaluation. | Nov 16, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Equate Handwashing Facilities
|
Jul 19, 2006 | Routine Inspection/Field Review | 43 | 2 | 2 |
- Rewashing Facilities Properly Installed,...
|
Apr 06, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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