Queen Sheba, 916 E JOHN ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Queen Sheba
Type: Restaurant
Address: 916 E JOHN ST, Seattle, WA 98102
Phone: (206) 322-0852
Total inspections: 27
Last inspection: Oct 20, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Queen Sheba, 916 E JOHN ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 20, 2015Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Jun 22, 2015Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 03, 2015Routine Inspection/Field Review2022
No violation noted during this evaluation. Dec 04, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Washing Of Fruits And Vegetables
  • Adequate Handwashing Facilities
Nov 21, 2014Routine Inspection/Field Review7842
No violation noted during this evaluation. Nov 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 22, 2014Return Inspection000
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jul 07, 2014Routine Inspection/Field Review4543
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Handwashing Facilities
Apr 01, 2014Routine Inspection/Field Review2513
  • Adequate Handwashing Facilities
Sep 25, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 06, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 25, 2013Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Feb 29, 2012Routine Inspection/Field Review1020
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Dec 07, 2011Routine Inspection/Field Review1804
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Sep 06, 2011Routine Inspection/Field Review201
No violation noted during this evaluation. May 13, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 10, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Jul 14, 2009Routine Inspection/Field Review2021
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
Apr 20, 2009Routine Inspection/Field Review4050
No violation noted during this evaluation. Dec 03, 2008Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
Sep 09, 2008Routine Inspection/Field Review2514
  • Equate Equipment For Temperature Control
  • Sects, Rodents, Animals Not Present; Entrance...
  • Oper Thawing Methods Used
  • Sects, Rodents, Animals Not Present; Entrance...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
May 08, 2008Routine Inspection/Field Review3324
No violation noted during this evaluation. Dec 04, 2007Consultation/Education - Field000
  • Od Contact Surfaces Used For Raw Meat...
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • C Certified By Accredited Program...
  • Od Worker Cards Current For All Food...
Oct 04, 2007Routine Inspection/Field Review4050
No violation noted during this evaluation. Nov 16, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
Jul 19, 2006Routine Inspection/Field Review4322
  • Rewashing Facilities Properly Installed,...
Apr 06, 2006Routine Inspection/Field Review501

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