Safeway #1993, 2201 E MADISON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Safeway #1993
Type: Restaurant
Address: 2201 E MADISON ST, Seattle, WA 98122
Phone: (425) 455-8658
Total inspections: 30
Last inspection: Sep 03, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 03, 2015Routine Inspection/Field Review3520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 31, 2015Routine Inspection/Field Review3520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 01, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Jul 17, 2014Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 12, 2014Routine Inspection/Field Review4030
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 15, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 13, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 08, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Jul 20, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 14, 2012Routine Inspection/Field Review5023
No violation noted during this evaluation. Oct 21, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Oct 20, 2011Routine Inspection/Field Review9061
No violation noted during this evaluation. Jun 16, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 25, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 03, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 13, 2010Routine Inspection/Field Review1520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 17, 2009Routine Inspection/Field Review8041
No violation noted during this evaluation. Aug 03, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 16, 2009Routine Inspection/Field Review6042
No violation noted during this evaluation. Nov 26, 2008Routine Inspection/Field Review4000
No violation noted during this evaluation. Jul 29, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cooling Procedure
 Mar 14, 2008Routine Inspection/Field Review6021
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Nov 15, 2007Routine Inspection/Field Review2530
No violation noted during this evaluation. Jul 25, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 02, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 17, 2007Routine Inspection/Field Review000
  • Oper Reheating Procedures For Hot Holding
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 28, 2006Routine Inspection/Field Review2020
No violation noted during this evaluation. Aug 14, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cooking Time And Temperature
  • Od Worker Cards Current For All Food...
 Mar 24, 2006Routine Inspection/Field Review6541

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