Saigon Boat Cafe, 2632 Alki AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Saigon Boat Cafe
Type: Restaurant
Address: 2632 Alki AVE SW, Seattle, WA 98116
Phone: (206) 250-9465
Total inspections: 24
Last inspection: Sep 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 01, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 25, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 24, 2015Return Inspection000
  • Adequate Handwashing Facilities
 Feb 10, 2015Return Inspection1010
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 26, 2015Routine Inspection/Field Review9664
No violation noted during this evaluation. Sep 16, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 05, 2014Routine Inspection/Field Review6540
No violation noted during this evaluation. Jan 30, 2014Return Inspection000
No violation noted during this evaluation. Jan 28, 2014Return Inspection000
No violation noted during this evaluation. Jan 07, 2014Return Inspection000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Washing Of Fruits And Vegetables
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 06, 2014Routine Inspection/Field Review15397
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Aug 28, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. May 01, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 22, 2013Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 20, 2012Routine Inspection/Field Review2222
No violation noted during this evaluation. Apr 25, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 13, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 26, 2011Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
 Jul 25, 2011Return Inspection1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Jun 28, 2011Routine Inspection/Field Review4521
No violation noted during this evaluation. Feb 01, 2011Consultation/Education - Field000
No violation noted during this evaluation. Sep 21, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Jun 17, 2010Routine Inspection/Field Review3531
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 26, 2010Routine Inspection/Field Review3521

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