Salvatore Ristorante Ital, 6100 ROOSEVELT WAY NE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Salvatore Ristorante Ital
Type: Restaurant
Address: 6100 ROOSEVELT WAY NE, Seattle, WA 98115
Phone: (206) 527-9301
Total inspections: 30
Last inspection: Oct 22, 2015
Penalty points from last inspection: 3
Penalty points
3

Restaurant representatives - add corrected or new information about Salvatore Ristorante Ital, 6100 ROOSEVELT WAY NE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 22, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
May 28, 2015Routine Inspection/Field Review301
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Dec 18, 2014Routine Inspection/Field Review1521
No violation noted during this evaluation. Nov 24, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 13, 2014Routine Inspection/Field Review1521
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 25, 2013Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Mar 12, 2013Routine Inspection/Field Review2723
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
Jun 28, 2012Routine Inspection/Field Review201
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Apr 03, 2012Routine Inspection/Field Review2012
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Oct 18, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Jul 05, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Mar 08, 2011Routine Inspection/Field Review1002
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
Dec 14, 2010Routine Inspection/Field Review3712
No violation noted during this evaluation. Aug 19, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Labeling, Signage
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
Mar 23, 2010Routine Inspection/Field Review3524
No violation noted during this evaluation. Nov 21, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 08, 2009Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
Mar 28, 2009Routine Inspection/Field Review3311
No violation noted during this evaluation. Nov 22, 2008Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
Sep 18, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 02, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 13, 2007Routine Inspection/Field Review000
  • Ilet Facilities Properly Constructed, Supplil...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 23, 2007Routine Inspection/Field Review1612
No violation noted during this evaluation. Mar 15, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
Dec 21, 2006Routine Inspection/Field Review510
  • Oper Cooling Procedure
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 19, 2006Consultation/Education - Field030
No violation noted during this evaluation. Jul 13, 2006Consultation/Education - Field000

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