No violation noted during this evaluation. | Nov 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 06, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 12, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 26, 2014 | Return Inspection | 10 | 1 | 0 |
- In-Use Utensils Properly Stored
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 11, 2014 | Routine Inspection/Field Review | 48 | 4 | 1 |
No violation noted during this evaluation. | Apr 15, 2014 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Apr 03, 2014 | Return Inspection | 10 | 1 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Mar 24, 2014 | Routine Inspection/Field Review | 47 | 2 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 31, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Apr 09, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Nov 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 20, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Sewage, Wastewater Properly Disposed
- Adequate Handwashing Facilities
|
Sep 19, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 03, 2010 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Jan 12, 2010 | Routine Inspection/Field Review | 22 | 0 | 5 |
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 21, 2009 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Mar 25, 2009 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 23, 2009 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Equipment For Temperature Control
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Obtained From Approved Source
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Feb 19, 2009 | Routine Inspection/Field Review | 73 | 5 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 11, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jul 22, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rbage, Refuse Properly Disposed; Facilities...
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
- Nds Washed As Required
|
Mar 24, 2008 | Routine Inspection/Field Review | 31 | 2 | 3 |
- -Use Utensils Properly Stored
|
Nov 09, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jun 30, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 30, 2007 | Routine Inspection/Field Review | 30 | 1 | 1 |
- -Use Utensils Properly Stored
- W Meats Below And Away From Rte Food
|
Dec 19, 2006 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Oct 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 21, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Sea-Thai Restaurant, 2313 N 45TH ST, Seattle, WA »