Shilla, 2300 8TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Shilla
Type: Restaurant
Address: 2300 8TH AVE, Seattle, WA 98121
Phone:
Total inspections: 28
Last inspection: Nov 13, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 13, 2015Return Inspection2530
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 09, 2015Routine Inspection/Field Review3014
No violation noted during this evaluation. Oct 28, 2015Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Handling Of Pooled Eggs
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Oct 27, 2015Routine Inspection/Field Review196124
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Labeling, Signage
 Mar 12, 2014Routine Inspection/Field Review802
No violation noted during this evaluation. Nov 20, 2013Return Inspection000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 06, 2013Routine Inspection/Field Review5030
No violation noted during this evaluation. Oct 02, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Oct 22, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Aug 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 28, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 11, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 22, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 29, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 22, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 28, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jun 26, 2009Routine Inspection/Field Review2306
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Feb 12, 2009Routine Inspection/Field Review2314
No violation noted during this evaluation. Oct 14, 2008Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • N-Food Contact Surfaces Maintained And Clean
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Oper Cooling Procedure
 Jun 04, 2008Routine Inspection/Field Review5123
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Feb 12, 2008Routine Inspection/Field Review3115
No violation noted during this evaluation. Oct 08, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Equate Equipment For Temperature Control
  • Tential Food Contamination Prevented During ...
 Jun 08, 2007Routine Inspection/Field Review1203
  • Tential Food Contamination Prevented During ...
  • Equate Equipment For Temperature Control
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Feb 21, 2007Routine Inspection/Field Review2213
  • Oper Thawing Methods Used
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 05, 2006Routine Inspection/Field Review3822
No violation noted during this evaluation. Sep 18, 2006Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
 May 04, 2006Routine Inspection/Field Review7545

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