- Proper Labeling, Signage
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jul 06, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Mar 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 13, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Labeling, Signage
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 14, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Apr 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jan 09, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 07, 2013 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Proper Handling Of Pooled Eggs
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Jan 17, 2013 | Routine Inspection/Field Review | 45 | 2 | 2 |
No violation noted during this evaluation. | Sep 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Apr 24, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 24, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Dec 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Sep 07, 2011 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Handling Of Pooled Eggs
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Jun 21, 2011 | Routine Inspection/Field Review | 25 | 3 | 1 |
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