- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Adequate Handwashing Facilities
|
Jun 04, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jan 22, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Aug 01, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Dec 06, 2013 | Routine Inspection/Field Review | 65 | 4 | 0 |
No violation noted during this evaluation. | Apr 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Hands Washed As Required
|
Dec 18, 2012 | Routine Inspection/Field Review | 18 | 1 | 1 |
No violation noted during this evaluation. | Sep 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Apr 16, 2012 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | Dec 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 17, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
Restaurant representatives - add corrected or new information about Snout And Company, 4332 LEARY WAY NE, Seattle, WA »