Specialty's Cafe & Bakery #114, 1400 5TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Specialty's Cafe & Bakery #114
Type: Restaurant
Address: 1400 5TH AVE, Seattle, WA 98101
Phone: (415) 362-2052
Total inspections: 25
Last inspection: Aug 07, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 07, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 26, 2015Routine Inspection/Field Review1513
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 09, 2014Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 23, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 25, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 24, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
 Apr 17, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 07, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 16, 2012Routine Inspection/Field Review1511
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 04, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 14, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 27, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
 Mar 22, 2011Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 22, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 17, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 09, 2010Routine Inspection/Field Review3020
No violation noted during this evaluation. Dec 04, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 30, 2009Routine Inspection/Field Review1812
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 04, 2009Routine Inspection/Field Review1511
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 27, 2008Routine Inspection/Field Review1511
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 25, 2008Routine Inspection/Field Review1010
  • Rewashing Facilities Properly Installed,...
  • Oper Labeling, Signage
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 16, 2007Consultation/Education - Field012
  • Ysical Facilities Properly Installed,...
  • Oper Labeling, Signage
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
 Dec 20, 2006Routine Inspection/Field Review3713
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 11, 2006Routine Inspection/Field Review1311
No violation noted during this evaluation. Jun 05, 2006Consultation/Education - Field000

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