- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 20, 2015 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 31, 2015 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Oct 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
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Jul 31, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Mar 27, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Sep 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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