- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 13, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 02, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
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Feb 12, 2015 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Jul 03, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 19, 2014 | Routine Inspection/Field Review | 50 | 4 | 0 |
- Proper Cooling Procedures
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Jan 28, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
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