Tana Market, 2518 E CHERRY ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Tana Market
Type: Restaurant
Address: 2518 E CHERRY ST, Seattle, WA 98122
Phone: (206) 322-3050
Total inspections: 30
Last inspection: May 21, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 21, 2015Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 08, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 28, 2014Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 10, 2014Routine Inspection/Field Review1520
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 12, 2013Routine Inspection/Field Review1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 15, 2013Routine Inspection/Field Review2012
No violation noted during this evaluation. Apr 18, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 20, 2012Routine Inspection/Field Review510
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 24, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Apr 19, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 08, 2011Routine Inspection/Field Review6052
No violation noted during this evaluation. Jul 29, 2011Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
 Mar 31, 2011Routine Inspection/Field Review2512
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Dec 23, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 09, 2010Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Apr 22, 2010Routine Inspection/Field Review2521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Dec 03, 2009Routine Inspection/Field Review4023
No violation noted during this evaluation. Jul 30, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
 Apr 03, 2009Routine Inspection/Field Review5522
No violation noted during this evaluation. Dec 03, 2008Routine Inspection/Field Review3500
No violation noted during this evaluation. Jul 09, 2008Consultation/Education - Field000
No violation noted during this evaluation. Mar 05, 2008Return Inspection000
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Contact Surfaces Used For Raw Meat...
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
  • Oper Methods Used To Prevent Bare Hand...
 Feb 28, 2008Routine Inspection/Field Review10072
  • Oper Labeling, Signage
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 27, 2007Routine Inspection/Field Review5031
No violation noted during this evaluation. Aug 10, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Od Worker Cards Current For All Food...
 Mar 13, 2007Routine Inspection/Field Review3321
No violation noted during this evaluation. Feb 16, 2007Consultation/Education - Field000
  • Oper Methods Used To Prevent Bare Hand...
  • Od Worker Cards Current For All Food...
 Nov 02, 2006Routine Inspection/Field Review2020
No violation noted during this evaluation. Jul 12, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 28, 2006Routine Inspection/Field Review5031

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