Torchy's Restaurant & Wine Bar, 1325 6TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Torchy's Restaurant & Wine Bar
Type: Restaurant
Address: 1325 6TH AVE, Seattle, WA 98101
Phone: (206) 464-3070
Total inspections: 25
Last inspection: Jan 16, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jan 16, 2015Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Jul 22, 2014Routine Inspection/Field Review1503
No violation noted during this evaluation. Feb 20, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 23, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 08, 2013Routine Inspection/Field Review1513
No violation noted during this evaluation. Feb 22, 2013Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 26, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 29, 2012Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Feb 29, 2012Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 20, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 20, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 02, 2011Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
 Nov 23, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 04, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 18, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Dec 08, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 28, 2009Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 09, 2009Routine Inspection/Field Review1512
No violation noted during this evaluation. Sep 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 09, 2008Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 15, 2008Routine Inspection/Field Review811
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
 Feb 27, 2007Routine Inspection/Field Review2012
No violation noted during this evaluation. Dec 12, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 10, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 08, 2006Routine Inspection/Field Review000

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