No violation noted during this evaluation. | Sep 25, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Jan 29, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Jun 06, 2012 | Routine Inspection/Field Review | 32 | 2 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 07, 2012 | Return Inspection | 25 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
|
Feb 22, 2012 | Return Inspection | 35 | 4 | 0 |
No violation noted during this evaluation. | Dec 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
May 03, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 14, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Oct 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Apr 27, 2009 | Routine Inspection/Field Review | 30 | 2 | 4 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
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Jan 06, 2009 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | Aug 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Xic Substances Properly Identified,...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Apr 14, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
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