Uwajimaya, 600 5TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Uwajimaya
Type: Restaurant
Address: 600 5TH AVE S, Seattle, WA 98104
Phone: (206) 624-6248
Total inspections: 31
Last inspection: Sep 24, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 24, 2015Routine Inspection/Field Review2012
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 27, 2015Routine Inspection/Field Review1812
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Dec 12, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 06, 2014Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 19, 2014Routine Inspection/Field Review2012
  • Proper Labeling, Signage
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Nov 21, 2013Routine Inspection/Field Review1011
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 24, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Mar 18, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 15, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 29, 2012Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Nov 13, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Jul 25, 2012Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 16, 2012Routine Inspection/Field Review2313
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 02, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. Jun 21, 2011Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 22, 2011Routine Inspection/Field Review510
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 17, 2010Routine Inspection/Field Review2012
No violation noted during this evaluation. Jul 08, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 19, 2010Routine Inspection/Field Review1010
  • Proper Thawing Methods Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 30, 2009Routine Inspection/Field Review2331
No violation noted during this evaluation. Jul 13, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 25, 2009Routine Inspection/Field Review1010
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Oct 23, 2008Routine Inspection/Field Review3041
No violation noted during this evaluation. Jun 04, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 01, 2008Routine Inspection/Field Review2021
  • Oper Labeling, Signage
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 10, 2007Routine Inspection/Field Review2522
No violation noted during this evaluation. Jul 03, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Feb 20, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 19, 2006Routine Inspection/Field Review1512
No violation noted during this evaluation. Feb 27, 2006Routine Inspection/Field Review000

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