Via Tribunali, 4303 FREMONT AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Via Tribunali
Type: Restaurant
Address: 4303 FREMONT AVE N, Seattle, WA 98103
Phone: (206) 391-6656
Total inspections: 16
Last inspection: Sep 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 01, 2015Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 18, 2015Routine Inspection/Field Review1002
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 19, 2014Routine Inspection/Field Review3033
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 08, 2014Routine Inspection/Field Review2322
No violation noted during this evaluation. Oct 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 06, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 05, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. May 02, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 13, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 28, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 30, 2010Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 27, 2010Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 26, 2010Routine Inspection/Field Review1512
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 13, 2009Routine Inspection/Field Review4550
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. Feb 26, 2009Consultation/Education - Field000

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