Vios Caffee At Third Place, 6504 20TH AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Vios Caffee At Third Place
Type: Restaurant
Address: 6504 20TH AVE NE, Seattle, WA 98115
Phone: (206) 854-9162
Total inspections: 20
Last inspection: Sep 21, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 21, 2015Consultation/Education - Field1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 17, 2015Routine Inspection/Field Review501
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 06, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 13, 2014Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 14, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 24, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Oct 15, 2013Routine Inspection/Field Review1020
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 11, 2013Routine Inspection/Field Review2113
No violation noted during this evaluation. Nov 21, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 17, 2012Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 18, 2012Routine Inspection/Field Review1712
No violation noted during this evaluation. Dec 28, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 02, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 28, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 28, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
  • Proper Handling Of Pooled Eggs
 Oct 06, 2010Routine Inspection/Field Review2222
  • Proper Labeling, Signage
  • In-Use Utensils Properly Stored
 May 04, 2010Routine Inspection/Field Review802
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 03, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 18, 2008Routine Inspection/Field Review000

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