Vitos, 927 9TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Vitos
Type: Restaurant
Address: 927 9TH AVE, Seattle, WA 98104
Phone: (206) 682-2695
Total inspections: 11
Last inspection: Mar 11, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 11, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 22, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 29, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 04, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 01, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 10, 2013Routine Inspection/Field Review2521
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 05, 2013Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 23, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 24, 2012Routine Inspection/Field Review2513
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 03, 2012Routine Inspection/Field Review3024
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 01, 2011Routine Inspection/Field Review1211

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