Name: BEAUTIFUL DAY CAFE
Type: Restaurant
Address: 2516 E CENTRAL, WICHITA, KS 67214
Phone: 316-977-9333
Total inspections: 3
Last inspection: Oct 19, 2015
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --On ice: cooked mushroom: 39.7F cooked potatoes: 39F raw shell eggs: 44.4F --True reach in cooler is no longer in service but is still used in establishment to store bread products/non-potentially hazardous foods.
10/19/2015
2
Follow-up
In
3-501.17(A) - --Container of black beans had datemark 09/30. Person in charge said datemark was date beans were frozen and were pulled from freezer 1 day ago. Discussed datemarking after removing from freezer.
KDA_3_50116A2 - --In 3-door upright True reach in cooler with an ambient temperature of 58.8F, the following items were found out of temp: miso
KDA_4_30111 - --3-door True upright reach in cooler has ambient of 58.8F. All potentially hazardous foods were voluntarily discarded or moved to another working reach in cooler.
KDA_Defacto - --Container of hummus in reach in cooler temped at 79.1 after one hour cooling. --Cooked veggies: 203.6F --Front case: Ambient: 37F Reach in cooler affixed to make table: 40.8F --steam Well: Potato leek soup:162.4F
10/08/2015
4
First Operational Inspection After Licenstion
Out
Details not available.
05/08/2015
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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