TACO PRONTO, 7333 W CENTRAL, WICHITA, KS - Restaurant inspection findings and violations



Business Info

Name: TACO PRONTO
Type: Restaurant
Address: 7333 W CENTRAL, WICHITA, KS 67212
Phone: 316-722-3021
Total inspections: 7
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about TACO PRONTO, 7333 W CENTRAL, WICHITA, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50118A3 - --In black refrigerator by drive thru, manufactured tamales date marked 11/30/2015 expired. COS-manager said date label was not changed, and tamales were actually opened 12/6/2015. Manager changed date to correct.
  • KDA_6_50119 - --When inspector arrived, men's and women's restroom doors were propped open.
  • KDA_Defacto - --In back kitchen refrigerator, rice cooked 12/7/2015 at 11:00am 60.4. --production line, diced tomato 41.4, shredded cheese 41.9, lettuce 41.8, walk in cooler, chili 42.6, diced tomato 39.7, shredded cheese 42.4, diced chicken 41.6, frozen foods ok, --taco meat 172.1, refried beans 180.4
12/07/20153ModifiedComplaintIn
  • KDA_2_40111 - --In back kitchen, open employee drinks and employee drinks with lids stored over open meat additives. COS-Manager relocated all drinks.
  • KDA_4_20211A2 - --In walk in cooler, container and lid to chili cracked and missing plastic. COS-Manager changed container and discarded cracked lid and container. In walk in cooler, rice container lid cracked and missing plastic. COS-Manager chose to discard lid and replace with different lid.
  • KDA_4_60111A - --In back kitchen, cutting knife on can opener dirty with build up of dried on stuck on food. COS-Manager had employee clean can opener. On food production line, taco rail tray to 2nd food production line set up as clean with stuck on food on rails. COS-Manager had employee re-clean to correct.
  • KDA_6_50111 - --In back kitchen, floor tile around fryer cracked and missing.
  • KDA_6_50112A - --In back kitchen area, wall behind hot holding unit covered in build-up of dust and dirt.
  • KDA_Defacto - --3 compartment sink 50ppm chlorine (parts per million) --Covered thermometer calibration procedures with manager. --Discussed with manager about cooling in shallow pans on all cooked-cooled food items. --Facility cooling rice in freezer 127.4 after 1 hour and 78.3 after 1.50 hours. Discussed with manager about cooling in smaller containers to speed up cooling process. --hot holding table, taco meat 171.5, 174.6, refried beans 171.9, Rice 151.9, hot holding cabinet refried beans 164.9, taco meat 160.4. --make table #1 lettuce 41.8, diced tomato 37.1, make table #2 lettuce 41.9, shredded cheese 43.3, diced tomato 43.5, walk in cooler, refried beans 41.3, ground beef 42.7, shredded cheese 43.3 chili 42.9, rice 43.0, diced chicken 43.1, front line refrigerator, diced chicken 42.6 frozen foods ok. --manager discussed reheating procedure in microwave to 165.0. Discussed with manager about waiting 2 minutes before taking temperatures to complete heating process. --US Foods and Ben E. Keith
10/07/20156RegularIn
Details not available.07/11/2014
Details not available.06/30/2014
Details not available.06/24/2013
Details not available.03/15/2013
Details not available.03/04/2013

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